Regulatory

EU Specialty Food Ingredients encourages the European Commission to keep the momentum on sustainable food systems

EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, has noted that the Framework for Sustainable Food Systems (FSFS) legislative proposal is not included in the 2024 European Commission working programme published in October 2023

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Open Book Extracts (OBX) announces founding membership in ONE HEMP

Since the inception of Open Book Extracts (OBX) in 2019, the company has served as a leader in the hemp-based CBD market, prioritising science, saf...

Kyowa Hakko Bio’s 6’-sialyllactose sodium salt receives novel food approval in the EU

Kyowa Hakko Bio, a subsidiary of Kirin Holdings Company, is pleased to announce that its 6’-sialyllactose sodium salt (6’-SL), a human milk oligosa...

EU Specialty Food Ingredients encourages the EC to keep the momentum on sustainable food systems

EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food Systems...

Global nutraceutical brands expanding to the US market

Nathan Cox, Chief Business Officer at Lief Labs, offers contract manufacturing and best practice guidance

Lubrizol launches Carbopol Polymers for nutraceuticals with new EU food grade approval

The European Commission has approved the use of Carbopol as an additive for liquid and solid food supplements in the EU

EU Specialty Food Ingredients encourages the European Commission to keep the momentum on sustainable food systems

EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, has noted that the Framework for Sustainable Food Sys...

Addressing toxicological concerns for CBD products

Why data gaps are holding back novel foods applications in Europe

The new regulatory world for medical devices

Establishing an effective compliance strategy now ahead of the 2022 IVDR legislation is critical — because there’s more to come

TSI’s myHMB receives regulatory approval from Korea as a functional ingredient

TSI Group has received regulatory approval from Korea for its exercise performance ingredient, just as country's sports nutrition market is beginni...

Ingredients or additives … or vice versa

Clean labelling is driven by consumer expectations, reports David Daguet, Scientific Affairs Director at Vidya Herbs

Don’t wait for compulsory food traceability

It seems that compulsory product traceability may be imminent for food and beverage manufacturers as global efforts to facilitate recalls and prote...

Outsourcing partners continue to deliver for the nutraceutical industry

The last 18 months have seen challenges and opportunities in equal measure for the functional food and dietary supplement sector. Rodney Steel, Chi...

Chinese MARA approval of FCI’s 2’-FL production strain brings unique prebiotics portfolio closer to launch

Manufacturers of infant milk formula in China will soon be able to access a unique range of prebiotic ingredients, following the approval of Friesl...

Nootropics and the biohacking revolution: a hotbed of innovation

According to some projections, the global nootropic market is set to reach $6.61 billion by 2026 at a compound annual growth rate (CAGR) of 13.7%....

ACI responds to updated CBD consumer advice from the Food Standards Agency

The Association for the Cannabinoid Industry (ACI) acknowledges the updated consumer advice from the Food Standards Agency (FSA) that recommends a...

Mitigating food fraud in the alternative proteins market

There is growing interest in alternative protein sources across the world to replace conventional meat products. Driven in part by a response to re...