Regulatory

Breaking News

Verdure awarded certificate for sustainable turmeric program

The program is a case study highlighting turmeric sustainability and traceability at Verdure Sciences, beginning as a pilot program

BGG receives patent to slow down "rampant adulteration"

The company has revealed it has received a Japanese patent for developing an innovative method for identification of Saw Palmetto (Serenoa repens)

Bioiberica's histamine intolerance remedy granted Novel Food Status

The ingredient will be commercially available in Europe with immediate effect, paving the way for formulators to develop new solutions supporting h...

Addressing toxicological concerns for CBD products

Why data gaps are holding back novel foods applications in Europe

Biofarma acquires US Pharma Lab and focuses solely on nutraceuticals

This partnership marks the evolution of Biofarma Group into the first global CDMO solely focused on nutraceuticals

Botanic Healthcare awarded certification for plant-based extracts

The audit was conducted by Swiss cert, an international leader in the assessment and certification of quality and safety management systems

Don’t wait for compulsory food traceability

It seems that compulsory product traceability may be imminent for food and beverage manufacturers as global efforts to facilitate recalls and prote...

The new regulatory world for medical devices

Establishing an effective compliance strategy now ahead of the 2022 IVDR legislation is critical — because there’s more to come

TriNutra receives European Patent for counter-obesity product

The composition of ThymoQuin may relieve certain metabolic conditions often associated with obesity and is a potent active component in Black seed oil

Study reveals more is needed for gender parity in nutraceuticals

Presented by WIN President Heather Granato at Vitafoods Europe, the study confirmed the "perception of inequality", similar to other industries

Nootropics and the biohacking revolution: a hotbed of innovation

According to some projections, the global nootropic market is set to reach $6.61 billion by 2026 at a compound annual growth rate (CAGR) of 13.7%....

Outsourcing partners continue to deliver for the nutraceutical industry

The last 18 months have seen challenges and opportunities in equal measure for the functional food and dietary supplement sector. Rodney Steel, Chi...

320 scientists announce Nutri-Score support

The European Commission has committed to proposing a mandatory EU-wide harmonised front-of-pack nutrition labelling scheme called Nutri-Score by 20...

Mitigating food fraud in the alternative proteins market

There is growing interest in alternative protein sources across the world to replace conventional meat products. Driven in part by a response to re...

DSM and Firmenich complete merger

Now dsm-firmenich, the company is set to be a "trailblazer in the reinvention, manufacturing, and combination of vital nutrients, flavours, and fra...

The variable data behind sustainable food supply chains

Organisations worldwide are facing increasing regulatory pressure to provide greater traceability of their products. This pressure is two-fold, ste...