Breaking News

Activ'Inside invests €12 million in food supplement factory

A new building is currently under construction and will be completed during the first half of 2023

DSM files patent infringement lawsuit to protect algal lipids

This follows alleged unlawful use of the company’s patented technologies by Mara Renewables Corporation

NGS commences clinical trial for child sport supplement

The new clinical trial is a randomised, double-blind, placebo-controlled pilot study and will recruit up to 50 healthy soccer players

Why it’s time to reset the joint health category

From seniors to millennials, consumers of all ages and demographics want strong, flexible joints to continue doing what they love. Whether they enj...

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Keep abreast of significant nutraceutical developments around the world

Alpha-carotene is positively associated with muscle strength in older adults

Our body will endure increased oxidative stress and declined muscle strength as we age owing to increased reactive oxygen species

Functional ingredients that offer more

Consumer market trends are often difficult to predict, even more so during the last 3 years. There is no doubt that COVID-19 changed consumer food-...

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Study reveals over 2 billion people worldwide suffer from micronutrient deficiency

Following publication, GAIN and MNF said there was now an “urgent” need for action

MycoTechnology and IFF team up on alternative protein

The new agreement will allow them to capitalise on IFF’s RE-IMAGINE PROTEIN innovation program and use its state-of-the-art capabilities in Brabrand

The future of joint and bone health

More than one third of consumers want to address their joint and bone health during the next 12 months. In fact, they’ve become progressively more...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

Synergy Flavours reveals Flavours of the Future report

The report identifies flavours such as salted egg custard, hojicha, Japanese plum, and ramune becoming more prevalent across sports nutrition products

The foodification of sports nutrition: exciting possibilities for product diversification

The sports nutrition market is booming and has experienced exceptional growth since the COVID-19 pandemic. According to Euromonitor, this rapid exp...

Barrington Nutritionals to partner with RedLeaf Biologics

RedLeaf includes powerful 3 deoxyanthocyanidins, which are very rare in nature, but found in abundance in RedLeaf’s patented variety of red sorghum...

Understanding mobility in 2022

Mobility has a large impact on overall health; but, interestingly it’s a part of well-being that consumers don’t necessarily prioritise in the way...

In Brief

Active nutrition trends throughout Europe, the Middle East and Africa

Seragon launches anti-ageing nutraceutical

Cytoplan launches new probiotic for women

Beauty from within: prebiotics for healthier skin – WEBINAR

Made Smarter supports Firstplay Dietary on low protein foods

Royal Osteoporosis Society recognises The Turmeric Co. for bone health

Food Matters Live 2019

Natural Remedies launches Holixer for stress reduction and sleep promotion

NextFerm makes first commercial delivery of new vegan protein ingredient in the US

Bridge2Food 13th Plant-Based Foods Summit 2019 North-America

Active nutrition in 2022 and beyond

Gelita to highlight sports nutrition offering at SupplySide East

The historic Andes food storage techniques fuelling modern day nutraceuticals

Bridge2Food 3rd Plant-Based Foods Course

Importing goods into the UK after Brexit

PhytoGaia unveils new corporate website

NutriLeads launches clinically backed BeniCaros for sustainable, year-round immune support

Bridge2Food 12th Plant Protein Ingredients Summit 2019

Natural bioactives and milk proteins for healthy ageing

Azelis wins 2021 Ringier Technology Innovation Award for food and beverage

SternVitamin develops new plant-based functional drinks

Bridge2Food 9th Active & Sports Nutrition Summit 2019

Pycnogenol, the science-based ingredient for sport performance

KitoZyme to present new versions of its vegan chitosan at Vitafoods

New clinical study substantiates AP-Bio’s immunomodulatory effects in healthy individuals

Bridge2Food 14th Food Proteins Course Europe