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Meala FoodTech secures $1.9M in pre-seed round

"This achievement reflects the investors’ trust in our technology and R&D team of experts."

Innova: Skin health supplements almost tripled from 2017 to 2021

AstaPure natural astaxanthin has become an important, highly sought-after beauty-from-within ingredient

Solabia announces acquisition of polyphenols expert BioActor

Solabia has acquired a majority stake in BioActor, a specialist in the development and commercialisation of clinically evaluated polyphenols extrac...

Turning the corner: practitioner channel for supplements offers growth and value

Having addressed threats from resellers, channel enjoys renewed tailwinds, reports Bakley Smith, CFA, Director of VMS at Green Circle Capital Partners

Kerry to sell Sweet Ingredients portfolio

Employee consultation and information processes have commenced in relevant jurisdictions

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Value of consumer insights

Understanding consumers’ needs and desires is at the centre of successful healthcare products and is essential to business development. In this int...

Event preview: The return of Vitafoods Europe 2021!

The nutraceuticals community is set to reunite once more in a new hybrid event format, with in-person elements enabled by comprehensive Informa All...

Sirio acquires majority stake in Best Formulations

Customers will benefit from expanded capacity, global R&D collaboration, local market insights, and diversification of products and services

Hydrosol looks to compensate for food price increases

New solutions are needed in order to respond to consumers’ shrinking budgets

How to choose an incubator for your nutraceutical business

The number of business accelerators and incubators is increasing, says Ben Jones, Marketing and Partnerships Manager, AberInnovation, adding that p...

COVID-19: Nutraceutical players respond

Euromed, Kaneka, Omya and Glatt speak about how they are dealing with the pandemic and their predictions about future supply and demand

Forsea raises $5.2m towards cultivated seafood expansion

Start-up pioneers organoid technology to make nature identical, cultured eel meat at cost parity

Keeping up with e-commerce expansion

Buying or selling products online is on the rise due to the convenience it offers to customers. Tom Egan of The Association for Packaging and Proce...

Teijin launches institute for functional foods

The former company was established in 1925 as the Osaka Experimental Therapy Institute by the late Dr Yosaburo Meguro

An automatic response to businesses’ financial woes

The UK business world is in crisis. It might sound like an over-dramatic statement; however, from a financial perspective, the threat level posed b...