Ingredients

GELITA introduces the first collagen protein solution for enhanced endurance, PeptENDURE

The Germany-based collagen peptide expert has announced that it is launching the new ingredient in the US to start

Breaking News

Open Book Extracts (OBX) announces founding membership in ONE HEMP

Since the inception of Open Book Extracts (OBX) in 2019, the company has served as a leader in the hemp-based CBD market, prioritising science, saf...

Earthlight Whole Food Vitamin D receives ANVISA approval for Brazilian market

Clean label, plant-based ingredient now permitted for food and beverage fortification

Gnosis by Lesaffre launches MenaQ7 Protect

A collaboration between Gnosis and Probiotical creates the first private-label, ready-to-market, immune-support supplement featuring clinically val...

Pycnogenol: a men’s health multitasker

According to the World Health Organization, men face a higher risk of premature death before reaching their 70th birthday compared with women. The...

BENEO redefines plant-based beef and minced meat innovation at FiE

Building on the success of the Meatless BV acquisition last year, BENEO is proud to unveil the next milestone in its plant-based journey at Fi Euro...

Kyowa Hakko Bio’s 6’-sialyllactose sodium salt receives novel food approval in the EU

Kyowa Hakko Bio, a subsidiary of Kirin Holdings Company, is pleased to announce that its 6’-sialyllactose sodium salt (6’-SL), a human milk oligosa...

Enhancing the production and texture of fortified gummies

Traditionally, manufacturers of fortified gummies have faced a challenging dilemma. They had to either stick to the conventional starch-based mogul...

Combining sustainability and cognitive health for healthier consumers and a better planet

As consumers become increasingly aware of the environmental and social challenges posed by rapid industrialisation and climate change, the topic of...

AB-BIOTICS brings uniquely stable probiotics for mainstream food matrices to FiE 2023

AB-BIOTICS is set to introduce B. coagulans Unique IS-2 — a highly stable probiotic strain ideal for integration into food matrices – at Food ingre...

FCI launches a microparticulated whey protein that represents a leap forward in medical nutrition

FrieslandCampina Ingredients’ heat-stable whey protein enables the development of superior oral nutritional supplements to help improve patient out...

A natural alternative to caffeine without the side-effects

Mango tree leaf extracts can deliver similar benefits to caffeine but without the drawbacks, explains Nektium’s Dr Miguel Florido

Unlocking the power of personalised nutrition

From life stage to lifestyle, health and wellness goals are specific to each individual. When navigating wellness-supporting product choices, consu...

Azelis enters into a distribution agreement with BENEO in India and Bangladesh

Azelis is delighted to announce its new distribution agreement with BENEO, a prominent manufacturer of functional ingredients for the food, feed an...

Brain food and more: the multifaceted health benefits of krill oil

Dr Nils Hoem (NH), Aker BioMarine’s Chief Scientist, talks to Dr Kevin Robinson (KSR) about the power and potential of marine phospholipids for cog...

Rapeseed lecithin’s strengths become apparent in times of crisis

Sternchemie leverages an affordable and high-quality lecithin source

Pycnogenol’s mechanisms of action explained: part II

In the second part of this comprehensive literature review, Dr Franziska Weichmann, Manager of Scientific Communications and Product Development, H...