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Curcumin extract shows pain-relief benefits in OA trial

Osteoarthritis is a disease of the whole joint comprising structural alterations in the articular cartilage, subchondral bone, ligaments, capsule,...

Vitamin K supplementation may improve COVID-19 outcomes

This publication is part of the PhD-trajectory of first author Margot Visser, who is researching the role of vitamin K in COVID-19

ABB sugar library offers greater control flexibility

The library is designed to help reduce engineering costs and development timelines, simplify expansions and eliminate errors in engineering

The next big expression chassis: microalgae and the future of biomanufacturing (part II)

A cellular expression chassis is a living cell system that uses both natural and recombinant genes to produce valuable molecules. As biomanufacturi...

Lycored opens processing facility in New Jersey

The plant enables the company to improve the purity, efficacy, and shelf-stability of its ingredients while increasing output capacity

Krill oil reduces blood triglyceride levels, research suggests

Triglycerides are a type of fat (lipid) found in the blood. In the US, one-third of the population have elevated triglyceride levels in their blood...

Top ten health, food and nutrition trends for 2022

For many consumers, it will be difficult to comprehend that 2022 has arrived, especially as they try to evaluate the events of the last 18 months a...

The next big expression chassis: microalgae and the future of biomanufacturing (part I)

A cellular expression chassis is a living cell system that uses both natural and recombinant genes to produce valuable molecules. As biomanufacturi...

Gencor suggests PEA could be used as CBD alternative

Conclusions from the analysis show therapeutic actions of CBD and PEA overlap in their biochemical roles in humans

Synergy Flavours launches flavour range for low alcohol

Alongside the range itself, the company has provided analytical pairing charts to show how flavours analytically pair with key compounds in alcohol

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Nine CBD innovation trends to watch in 2022

It’s quite evident that the cannabis industry has gone through several changes in the past few years, some of which benefited the industry whereas...

B.T. Sweet offers sugar-free alternative for spread formulations

Cambya is designed to help manufacturers meet their sugar-reduction targets without compromising on much important flavour qualities

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

Wacker and Biosyntia develop large-scale sustainable biotin process

Biotin, also known as vitamin B7, is a coenzyme for the metabolism of proteins, fats and carbohydrates

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...