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Trending Articles
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Bio-gen Extracts to unveil innovation and new clinical studies at Vitafoods Europe
The company will exhibit a synergistic carotenoid complex at the New Ingredient Launchpad, along with clinical study outcomes on three ingredients
Tocotrienols supplementation may reduce HbA1c in patients with type 2 diabetes mellitus
HbA1c (glycated haemoglobin) is an important marker of long-term glycemic control with the ability to reflect the cumulative glycemic history of the preceding two to three months
Prunes promote gut health, two more studies confirm
Prunes may help reduce belly fat and the risk for cardiovascular disease while improving gut health, among other health benefits, according to new research
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Exeter fungal research centre earns five-year funding boost
The site secured the funding through the renewal of its status as an MRC Centre
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A new and improved recipe for nutrition research in the UK
The MRC and the NIHR have responded to a wide reaching review of nutrition research in the UK with new proposals aimed at revolutionising the field
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