Anton Paar's flavour and fragrance measuring system

Published: 16-May-2024

The device measures density, refractive index, optical rotation and colour

Flavour and fragrance production typically involves extraction processes from natural products, and raw materials tend to be a significant contributor to costs.

Streamlining sample volumes used in quality control, particularly for precious substances like sandalwood or rose oil, can substantially lower analysis costs.

The Flavour & Fragrance Measurement System from Anton Paar provides the core QC measurement parameters — density, refractive index, optical rotation and colour. With the option to configure the system to your requirements at installation, or to extend it at any time in the future, the technology can grow with your demands.

The machine can have optional units to increase throughput and ensure optimal sampling and cleaning between samples and data handling software to interface with your ERP/LIMS. The system is a complete QC solution for essential oils and fragrance producers, delivering high return on investment.

Using just 14 mL of sample per cycle, and with sample recovery after measurement, it also economically safeguards your valuable extracts.

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