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Market Reports
Naturally sourced and sustainably produced nutraceuticals: finding the balance
As demand for food and natural ingredients continues to increase, we spoke to some of the key players from across the industry about the issue of naturally sourced versus sustainably produced products and what the future holds. Steve Osborn, Director at the Aurora Ceres Partnership, David Foreman, Herbal Pharmacist, and Chris Lee, Managing Director, Informa Health & Nutrition, Europe, share their thoughts with Dr Kevin Robinson
Claims substantiation in the nutraceutical industry
How healthy are your product and package labelling processes? asks Neil Gleghorn, CEO, Kallik
Full speed ahead for nutritional supplement product development
With more than 85 years of softgel formulation development and manufacturing under its belt, Catalent has built up a vast Product Library that is an invaluable resource for nutritional supplement marketers. Dr Kevin Robinson spoke to Jessica Cao, Vice President, Consumer Health Sales and Marketing, to find out more
Botanicals for a superior quality of life
Inspired by the Mediterranean diet, pure and potent natural extracts have an important role to play in healthy ageing applications
Quality of life: keeping up with the best agers
Given that the risk factors of physical inactivity and obesity are still omnipresent, it’s important to know that the help required to remain active in later life may come in the form of two natural nutrients: ubiquinol and Glavonoid
Targeting cognitive decline with plant polyphenols
A proprietary blend of extracts from two polyphenol-rich fruits — grape and wild blueberry — has been clinically demonstrated to improve short-term memory and learning skills in healthy seniors
Ancient botanicals for modern concerns
Dr Kevin Robinson recently caught up with Dr David Foreman, the Herbal Pharmacist, to discuss the botanical renaissance
CBD is on track to overtake Cannabis
Branding has been predicted to be the most important factor in an expanding CBD market
Ayurvedic plants for digestive tract health
Digestive troubles and diseases significantly alter our quality of life
Improving sports performance with collagen supplements
Catering for new consumers: a shift in sports nutrition
Joint venture to bring zero-calorie sweeteners to market faster
Avansya, a joint venture between Cargill and Royal DSM, will help food and beverage producers to deliver the products and brands consumers love, with significantly reduced calories
The world’s first proper copper
MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West
Formulating for success with ODTs
An ageing global population, consumer demand for greater convenience and the need to improve patient compliance are driving the development of new platforms for orally disintegrating dosage forms
Choosing effective granulation strategies for effervescent formulations
Effervescent tablets and instant drinks are attractive dosage forms for healthcare companies looking to meet the needs of modern patients and consumers
Sweet innovations: the science of sweet
Global trends in sugar reduction
MenaQ7 is the only Vitamin K2 for your brand
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Trending Articles
Beauty from within: an expert’s take on nutricosmetic trends
As the nutricosmetic market grows, TOSLA Nutricosmetics’ Monika Jesenko talks us through the current trends in the beauty from within sector, as well as the best nutraceutical ingredients for hair, skin and nail health
The many healthy ageing benefits of black seed oil
As time goes on, the mainstream cosmetic industry is increasingly dipping into the nutraceutical sector to find ways to extend our health span and, at the same time, look good while doing it. Dr Liki von Oppen-Bezalel, Business Development Director at TriNutra, reports
Improving endothelial health with a French maritime pine bark extract
Not only does Pycnogenol act as a powerful antioxidant and natural anti-inflammatory, it also helps with the production of endothelial nitric oxide, which helps to dilate blood vessels and support the cardiovascular system. Dr Franziska Weichmann, Manager of Scientific Communications and Product Development at Horphag Research, reports
Special food additive that helps prevent weight gain is approved
A pioneering food additive that can stop people gaining weight has appeared on the EU’s Novel Food List, indicating its safety for human consumers
Improving sports performance with collagen supplements
Catering for new consumers: a shift in sports nutrition
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