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Trending Articles
Vitamin K2 can tackle neuroinflammation and degeneration, study finds
The study highlights how vitamin K2 supports healthy cognitive function through a reduction in gene expression associated with inflammation and degeneration in the brain
Kerry Group launches digital ingredients innovation hub
The novel hub offers customers access to clinical research, industry insights and key information necessary for the development of quality nutraceutical ingredients
How vitamin D could benefit late-stage MS patients
A novel study has highlighted the positive effects of vitamin D on cellular mechanisms of cortical pathologies in an animal model of late-stage multiple sclerosis (MS)
dsm-firmenich receives EU approval for calcidiol as a novel food
dsm's calcidiol ingredient can raise blood vitamin D levels in weeks, assisting in healthy immune function and overall wellbeing
GOED shares insights on EPA/DHA finished product market and omega-3’s connection to ADHD
The reports detail the trends the EPA and DHA markets are experiencing, as well as omega-3's impact on people with ADHD
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14–16 May 2024 | Exhibition | Palexpo, Geneva
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Research & Development
DuPont Nutrition & Biosciences announces research collaboration with Rutgers University
DuPont has announced a research collaboration in microbiome science with the Center for Advanced Biotechnology and Medicine (CABM) at Rutgers University in New Jersey
Ingredients
Low vitamin D associated with faster decline in cognitive function
About 60% of a study group, regardless of their race or ethnicity, was low in vitamin D
Drug Delivery
Alternative nutraceutical delivery method proposed
Colloidal stabilised emulsions provide an ideal environment for the encapsulation of flavours or nutraceuticals inside foods
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