Breaking News

Research shows SARS-CoV-2 has not mutated

Analysis work from the MRC-University of Glasgow Centre for Virus Research has provided evidence that SARS-CoV-2 has not mutated as earlier suggested

American team uncovers surface survivability of SARS-CoV-2

SARS-CoV-2 has similar survivability to its previous incumbents except on one surface

CBD beats resistant strains of gram-positive bacteria

The potential antibiotic is also effective at disrupting biofilms

Farm to fork food safety masterclass

With increasing globalisation of the food supply chain and recent revisions to guidelines issued by the FDA and BRC, Phil Brown, European Managing...

Bühler’s SORTEX PolarVision assures Blåtand berry quality

Swedish organic processor invests in advanced optical sorting technology to deliver even cleaner berries and ensure consistency in the shape, flavo...

Steps to industrial social responsibility

The small steps industrial businesses can take to deliver social good

Nut sterilisation using the FoodSafety-IRD

Nuts can be sterilised, roasted, dried, protected as stored products, pre-heated and coated using the Kreyenborg FoodSafety-IRD

Chemspec Europe: Fine and speciality chemicals exhibition

Europe’s important trade show for the fine and speciality chemicals industry returns to Munich, Germany, for 2017

Cleaning up a storm

NCH Europe launches revolutionary water-based parts cleaning machine

SPIE acquires Environmental Engineering Ltd

Strengthens its M&E services activity in the UK food, beverage and pharmaceutical sectors