Algae extract for creamy, low-fat desserts

Published: 3-Oct-2017

Algaia launches its revolutionary texturising ingredient derived from algae

The ingredient marks the latest technology for formulating low-fat, yet rich and creamy dairy desserts.

The company also introduces a line of innovative alginates developed for making edible films.

The ingredients are suitable for vegan foods and have been successfully tested in sports drink applications as well.

Visitors to Fi Europe are welcome to sample these innovations at Algaia’s booth (11.1F10).

With a range of alginates, carrageenans, natural seaweed extracts in active ingredients and customised solutions, Algaia brings next-level texturising and functional benefits to the food, supplement, personal care and agriculture industries.

The company processes local fresh seaweed and extracts valuable bioactives at its modern, “clean & green” facility.

Algaia is a fast-growing biomarine company headquartered in Paris, with an R&D centre in Normandy and production facility in Brittany (close to the second-largest harvested fresh seaweed biomass in continental Europe).

The company is ISO 9001- and FSSC 22000-certified, with most of its product line certified Kosher and Halal.

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