Food

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Ready, steady, cook: Roquette to spotlight plant powered prototypes at FiE 2023

Join Roquette in Hall 3.1 Stand G120 at Food Ingredients Europe (28-30 November) to discover the company’s latest insights and innovation in the pl...

Balchem Corporation partners with the American Nutrition Association

Balchem Corporation partnered with the American Nutrition Association and is joining the ANA Nutrition Leaders Council (NLC)

Lubrizol launches Carbopol Polymers for nutraceuticals with new EU food grade approval

The European Commission has approved the use of Carbopol as an additive for liquid and solid food supplements in the EU

Harnessing the power of millets in the global fight against diabetes

Every year, World Diabetes Day provides an opportunity to pause and truly take stock of a reality that affects more than 400 million people globall...

California Prune Board reinforces commitment to sustainability

The California Prune Board has reinforced its commitment to sustainability by joining the US Sustainability Alliance, an organisation that represen...

Study suggests limiting bananas to maximise flavanol content

Scientists have revealed a study that suggests how polyphenol oxidase affects the absorption of flavanols by the human body and how adding banana...

Is upcycling underutilised food streams our ticket to a sustainable future?

In response to the global drive towards sustainability and green manufacturing practices, the food industry is rethinking the true value of the und...

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Univar and Kalsec expand distribution deal for food ingredients

The two companies have expanded their food ingredients deal, meaning Univar can exclusively distribute Kalsec's ingredient solutions in France, Bel...

Aleph Farms submits application for cultivated meat in Europe

As part of Aleph's collaboration with Migros, the agriculture company has submitted an application for regulatory approval to the FSVO, aimng to se...

Kerry: celebrating 50 years as a leader in sustainable nutrition

From its origins as a small dairy company in the 1970s in the southwest of Ireland, Kerry has grown to be a fully integrated global leader in susta...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

Roquette opens customer experience centre in Singapore

Composed of a culinary studio and a sensory hub, the centre "elevates everyday food experience and value through science and innovation"

The future of meat alternatives

In recent years, the world has witnessed huge growth in meat alternatives, reports Gavin Dundas, Senior Associate at Reddie & Grose LLP

New study reveals cardiovascular benefits of regular prune intake

Research conducted by the California Prune Board sheds further light onto the already storied benefits of regular prune consumption in regards to h...

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...