Breaking News

Meala’s protein platform boosts sensory attributes

The company’s multi functional proteins vastly improve the texture of meat alternatives to more compellingly mimic the organoleptic qualities of re...

OPM Group: Labels key for baby food sector

In response to highly publicised supply chain issues that saw demand outstrip supply, the business has stated that process innovation across the la...

Lantmännen secures $93m for production facility

The new production facility for pea protein production is expected to be completed in early 2026

Kerry: celebrating 50 years as a leader in sustainable nutrition

From its origins as a small dairy company in the 1970s in the southwest of Ireland, Kerry has grown to be a fully integrated global leader in susta...

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BioBetter secures $10m in A-round funding

The round was led by Jerusalem Venture Partners (JVP), with additional investment from Milk and Honey Ventures, and the Israeli Innovation Authorit...

The future of meat alternatives

In recent years, the world has witnessed huge growth in meat alternatives, reports Gavin Dundas, Senior Associate at Reddie & Grose LLP

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Aker BioMarine enters Lysoveta agreement with Trofi Nutritionals

The agreement is set to see the two companies develop medical foods products based on Lysoveta

BASF to divest its baking enzymes business to Lallemand

Lallemand will continue and strengthen the baking enzyme business

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

Tate & Lyle expands its stevia programme with farmers in China

The London-based food manufacturer has enrolled new stevia farmers in Dongtai, Jiangsu Province, East China and Linze, Gansu Province, West China

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

Study reveals the benefits of wheat starch

Commissioned by Loryma in 2022, the research illustrates how dietary fibres contribute significantly to a healthy lifestyle and general wellbeing

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...

In Brief

Better together: registration opens for Vitafoods Asia 2022 co-located with Fi Asia in October

Hydrosol discusses the development of all-in vs integrated compound line

Replacing methylcellulose is now possible in meat alternative applications

Vitafoods Asia & Fi Asia

Baker Dillon Group and Media Medic Communications renew global affiliation

RedLeaf plants more than 300 acres of RedNatural sorghum crop across central Kentucky

Beauty from within: prebiotics for healthier skin – WEBINAR

Redefining waste to find beauty in decay

Ingredion announces its latest innovation in clean label: dietary fibres made from citrus peels

Food Matters Live 2019

biomega SalMe Peptides launch for global health & nutrition markets

Veganz Group opens second production site for algae-based salmon

BENEO acquires Meatless B.V. to further expand its portfolio of plant-based solutions

Bridge2Food 13th Plant-Based Foods Summit 2019 North-America

Sustainability and health driving plant-based category

Laboratoire PYC expands plant-based offering for 2022

Westfalia brings sustainable water management to avocado farming

Bridge2Food 3rd Plant-Based Foods Course

Symrise announces diana food portfolio brand of Natural Health Actives

Tate & Lyle supports school breakfast programme

ProVeg welcomes seven start-ups to alt protein incubator

Bridge2Food 12th Plant Protein Ingredients Summit 2019

The perfect vitamin D for the plant-based trend

Event preview: Vitafoods Europe returns in May 2022

Laboratoire PYC introduces immunity and beauty gummies

Bridge2Food 9th Active & Sports Nutrition Summit 2019