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Waste streams in food: the perfect opportunity to develop sustainable, value-added products

In the past, valuable biomolecules found in the by-products or waste streams generated during food processing, were either disposed of or applied i...

Sweet Victory botanical gum targets kids’ sweet tooth

Givaudan and Sweet Victory develop an innovative gum to naturally block sugar cravings in children

Securing the worldwide food supply

Focus on raw material substitution and economical recipes

The future of meat alternatives

In recent years, the world has witnessed huge growth in meat alternatives, reports Gavin Dundas, Senior Associate at Reddie & Grose LLP

Univar Solutions introduces "Foodology" and reinforces commitment to global food ingredients industry

Univar Solutions, a leading global chemical and ingredient distributor and provider of value-added services, has announced the launching of Foodolo...

Reuniting the international food and drink ingredients industry

Fi Global’s in-person events and digital platforms will bring together more than 250,000 ingredient buyers and suppliers throughout 2022

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Future Crops moves to 100% renewable energy

Future Crops finds greener pastures, zero carbon emissions in wind power and solar energy

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Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

Tate & Lyle opens new customer innovation and collaboration centre in Chile

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of a new ccustomer innova...

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...

Bühler opens Insect Technology Center to support customers in the feed and food industries

Bühler Group is officially opening its world-class Insect Technology Center (ITC)

Health and sustainability: dairy's role in greener diets and healthier people

We’re in an era of increased health consciousness. From physical fitness to digestive well-being and mental welfare, consumers have increasingly be...