Breaking News

New development for probiotic food and food supplements in France

In France, the term ‘probiotic’ can be used as well as the claim “contributes to the balance of the intestinal flora”, under certain conditions

IFF's flavour keeps up with expanding US cheese market

With growing economic uncertainty, consumers are now opting for products that are affordable and convenient

California Prunes offer bone boost for vegetarians and vegans

This follows a study published last summer which revealed middle-aged women who never eat meat are more likely to break a hip

Kerry: celebrating 50 years as a leader in sustainable nutrition

From its origins as a small dairy company in the 1970s in the southwest of Ireland, Kerry has grown to be a fully integrated global leader in susta...

Barry Callebaut sets up centre of excellence in Malaysia

The hub will provide support across the company’s financial and accounting services, information management and technology

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The future of meat alternatives

In recent years, the world has witnessed huge growth in meat alternatives, reports Gavin Dundas, Senior Associate at Reddie & Grose LLP

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Lallemand becomes active member in fermented foods consortium

The presence of pioneering companies like Lallemand in this consortium will strengthen knowledge and innovation around fermentation

Bunge to invest $550m in soy protein concentrate

The company plans to contract with farmers to establish a traceable soybean sourcing program starting with the 2025 harvest.

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

Arla Foods agrees new supply arrangement with Milcobel

Under the terms of the partnership, Milcobel will provide whey protein retentate sourced from its mozzarella production facility in Langemark

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

Tate & Lyle publishes Purpose Report 2022

In 2020, Tate & Lyle set targets for the following five and 10 years under each pillar, against which good progress is being made

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...

In Brief

Tate & Lyle continues transformation journey with launch of new brand

Solvay launches certified mass balance vanillin

Vgarden launches plant based tinned tuna

Vitafoods Asia & Fi Asia

Chookie invites festive holidaymakers to celebrate "good is good for you"

Shieldefence: a year-round immune support from Biofarma Group

Beauty from within: prebiotics for healthier skin – WEBINAR

Sternchemie: Coconut milk powder unleashes vegan potential

Made Smarter supports Firstplay Dietary on low protein foods

Food Matters Live 2019

BENEO: Originality in dairy-free formulations

Roquette to debut two mannitol products at CPHI 2022

Better together: registration opens for Vitafoods Asia 2022 co-located with Fi Asia in October

Bridge2Food 13th Plant-Based Foods Summit 2019 North-America

Hydrosol discusses the development of all-in vs integrated compound line

Replacing methylcellulose is now possible in meat alternative applications

Baker Dillon Group and Media Medic Communications renew global affiliation

Bridge2Food 3rd Plant-Based Foods Course

RedLeaf plants more than 300 acres of RedNatural sorghum crop across central Kentucky

Redefining waste to find beauty in decay

Ingredion announces its latest innovation in clean label: dietary fibres made from citrus peels

Bridge2Food 12th Plant Protein Ingredients Summit 2019

biomega SalMe Peptides launch for global health & nutrition markets

Veganz Group opens second production site for algae-based salmon

BENEO acquires Meatless B.V. to further expand its portfolio of plant-based solutions

Bridge2Food 9th Active & Sports Nutrition Summit 2019