Food

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Kerry aims at transforming zero-sugar market with new solutions

Tastesense Advanced is an affordable alternative to sugar and stevia, supporting the development of sweetness closer to sugar

Study reveals inulinase enzyme supplementation may counter digestive distress

The data supports the potential for inulinase enzyme supplementation across physiologically relevant gastric conditions, thus setting the stage for...

BENEO comments ahead of World Digestive Health Day

Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication at BENEO makes a statement ahead of the upcoming global event

Kerry: celebrating 50 years as a leader in sustainable nutrition

From its origins as a small dairy company in the 1970s in the southwest of Ireland, Kerry has grown to be a fully integrated global leader in susta...

Arla launches alpha-lactalbumin-rich infant formula ingredient

Alpha-lactalbumin accounts for a minimum of 90% of its protein content, which means smaller dosages can be used to reach a level similar to that of...

BENEO launches Beneo-scL85 ingredient for sugar reduction

The ingredients company's new launch has been carried out to increase flexibility for manufacturers to meet high consumer interest in sugar-reduced...

The future of meat alternatives

In recent years, the world has witnessed huge growth in meat alternatives, reports Gavin Dundas, Senior Associate at Reddie & Grose LLP

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Nigeria kicks off a plant-based revolution

ProVeg Nigeria will be heralding its message right across the country - from the Atlantic coastal city of Lagos to the Sahel region below the Sahar...

Consumer-survey reveals demand for scientifically proven prebiotics

The survey demonstrates that consumers are shifting towards a ‘disease prevention’ rather than ‘disease cure’ mindset

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

EXOSOMM creates novel bioactive ingredient from mechanisms within human breastmilk

While still a young start-up, it has already reached commercial production capacity of its patent-protected exosomes for the medical food space

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

Arla Foods develops solution for increase of protein content

The company has created a solution that makes it possible to increase the level of protein in ONS juice-style drinks to 7% without compromising on...

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...