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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Grøntvedt omega-11 production capacity expands
The company has expanded its omega-11 manufacturing capabilities by around 50% at its Uthaug site
ADM’s gut health probiotic approved by the Chinese NHC
DE111, ADM’s proprietary spore-forming probiotic, has been certified by the National Health Commission in China
NutriLeads’ Benicaros can uplift gut health, study finds
The precision prebiotic enhances the abundance of beneficial bacteria essential for a stable gut ecosystem
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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ADM and GLG partner to bring low-calorie stevia, monk fruit sweeteners to customers worldwide
New partnership to offer non-GMO stevia and monk fruit ingredients to meet increasing global demand for sugar reduction and clean-label ingredients
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GLG develops stevia leaf seedling with 1000% increase of rebaudioside M
Reb M, one of several steviol glycosides found in the stevia plant, is highly desired in the industry as a natural, zero-calorie sugar and sweetener replacement
Ingredients
GLG and MycoTechnology partner to naturally improve stevia's taste issue
Certified USDA organic bitter blocking technology aims to improve the taste of stevia and monk fruit
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