New Zealand Institute for Plant and Food Research

Activities: Ingredients Research & Development

Trending Articles

  1. The perfect pair: how vitamins K2 and D3 combine to support health and well-being Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
  2. Grøntvedt omega-11 production capacity expands The company has expanded its omega-11 manufacturing capabilities by around 50% at its Uthaug site
  3. ADM’s gut health probiotic approved by the Chinese NHC DE111, ADM’s proprietary spore-forming probiotic, has been certified by the National Health Commission in China
  4. NutriLeads’ Benicaros can uplift gut health, study finds The precision prebiotic enhances the abundance of beneficial bacteria essential for a stable gut ecosystem
  5. From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...

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Future food and protein trends in China

As a leading R&D provider of consumer and sensory science for the food industry in New Zealand, Plant & Food Research's Tracey Phelps, Client Liaison, Consumer and Product Insights, takes a deep dive into consumer behaviour of one of the fastest-growing markets in Asia: China
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