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Fi Europe 2023: setting new milestones as the global F&B industry reunites in Frankfurt

This year’s Fi Europe embodied all the ingredients of a successful event, showcasing a winning combination of sourcing, innovation, networking and...

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Immune health: the desire for functional ingredients

During the past 18 months, particularly as a result of the coronavirus pandemic, immune health has become a key consumer concern. However, although...

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Ingredion launches new sports nutrition insights report

Ingredion EMEA has launched a market insights report, titled "Success in Sports Nutrition," which identifies the new opportunities for manufacturer...

Formulating for growth

Matevž Ambrožič, Marketing and PR Director at PharmaLinea, discusses new product launch strategies for brand growth in 2022

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

Probiotics, prebiotics, postbiotics: the revolubiome is under way

As the COVID-19 pandemic continues to spread, we should keep in mind that times of crisis often accelerate trends such as transparency, sustainabil...

Taste, claims and trust: driving the growth of probiotics in 2021

The probiotics market has witnessed considerable growth during the last couple of decades, observes Will Cowling, Marketing Manager at FMCG Gurus

Greater demand than ever for cognitive health products

Consumers recognise the link between cognitive health and good overall well-being, identifying its role as a facilitator of healthy ageing. At the...

Bone and joint health in a new normal world

Our modern-day lifestyles are resulting in increasingly common joint and bone health problems, writes Will Cowling, Marketing Manager, FMCG Gurus

The food and beverage consumer of the future: nutraceuticals and sports nutrition

Natalie Drake and Chris Whiting, Category Managers at Synergy Flavours, predict how buying behaviours will evolve as a result of the global pandemi...

Lycored spreads beauty-from-within message at Fashion Week

The initiative was part of Lycored’s Notes of Nourishment tour, which encourages people to write themselves love letters

The century of the microbiome: an exciting time for human health

The microbiome has been increasingly in focus for years; and, although the pandemic might have caused some disruption, microbiome research hasn’t s...

Howaru Probiotics hosting two virtual summits

The summits are taking place on the 17th and 24th of February

New year, new habits: five trends to watch out for in 2021

Jessica Wilford, Head of Category Development and Planning for Europe at Tate & Lyle, looks ahead at some of the top ingredients trends that manufa...