Food Standards Agency (UK)

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  1. Study reveals the key role of mitochondria in cellular NAD buffers during cellular ageing The mitochondria act as a cellular NAD buffer, helping the cell to maintain NAD levels during stress and ensuring that key metabolic processes can still go ahead
  2. Modernising Ayurveda: transforming traditional remedies for global markets Recognising the benefits of making Ayurveda more accessible and palatable from a manufacturing and consumer perspective has helped to fuel development in the nutraceutical...
  3. UK supermarket giant M&S steps into the functional food market with its Brain Food and YAY! Mushrooms range The novel brain health-targeting range includes 13 functional food products formulated with key nutrients such as omega-3s, vitamin B12, zinc and iron, as well as functional...
  4. How prebiotic fructooligosaccharides and GLP-1 work synergistically to support metabolic health Fructooligosaccharides (FOS) have been shown to significantly increase blood GLP-1 levels, suggesting their synergistic potential — alongside GLP-1 receptor agonists — to...
  5. Astaxanthin gives athletes the edge Natural astaxanthin is an excellent nutrient for athletes and active people; it can help them in several important ways

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