Infusd Nutrition, the technology company that transforms market categories, will discuss technologies that facilitate the production of dosage forms that were previously impossible with some ingredients at IFT First (booth ST65).
Stand visitors will be able to sample ingredients they never imagined could taste that good.
This flexibility is a clear advantage as consumers increasingly move away from pills.
Infusd Nutrition’s proprietary technology enables fat-soluble and insoluble ingredients to be processed into water-soluble, shelf-stable formats suitable for food, beverage and dietary supplement applications.
The technology can accommodate a wide range of ingredients, including omega-3 fatty acids, fat-soluble vitamins, adaptogens, mushrooms, cognitive health ingredients, botanical extracts, phospholipids and minerals.
It also gives manufacturers a clean-label alternative to the emulsifiers, weighting agents, and surfactants currently being used.
Infusd operates from a 60,000 sqft facility in Geneva, New York, with in-house quality control, testing, packing and logistics capabilities.
Products can be manufactured with certifications including SQF, USDA Organic, Kosher, Halal and NSF Certified Sport.
