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Merit Functional Foods
Merit Functional Foods
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Trending Articles
Hemp hull: the beneficial ingredient bursting with bioactives for gut and liver health
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Nutraceuticals for hair loss: the best ingredients for luscious locks
Functional ingredients such as omega-3s, vitamins and zinc could offer a cost-effective and beneficial solution to this common problem
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Fi Europe Innovation Awards adds four new categories to its honorary lineup
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Vitafoods Asia
18-20 September 2024 | Exhibition | Bangkok, Thailand
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Related Content
Ingredients
MarketPlace anticipates the future of food at Natural Products Expo West
The strategy firm expects to see a big focus on functional beverages at this year’s show
Ingredients
Merit launches organic plant protein ingredient
Organic Peazazz C 850 has superior taste and purity due to proprietary membrane filtration technology
Ingredients
Replacing methylcellulose is now possible in meat alternative applications
A new protein-based solution leveraging Peazazz pea protein enables excellent gelling, emulsification and cold and hot binding in meat alternative formulations
Ingredients
New Peazazz C pea protein from Merit delivers smooth texture in ready-to-drink beverages
Sediment; it’s one of the biggest hurdles faced by plant protein formulators as they develop innovative ready-to-drink (RTD) protein beverages for the growing category
Manufacturing
Merit to supply pea and canola protein to plant-based industry
The company's membrane filtration process is designed to remove impurities and produce a taste-forward product without the vegetal notes traditionally associated with plant proteins
Ingredients
Merit to show plant-based product concepts at SupplySide West
Merit’s product portfolio is produced using Canadian-grown, non-GMO pea and canola protein ingredients, and is designed to offer “purity, exceptional taste, and excellent solubility”
Finance
Farmers Edge and Merit launch programme for plant proteins
As the demand for plant protein rises, so does the demand for transparency in the market and the ability to trace the origin of foods back to the farm
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