Barry Callebaut, the global manufacturer of high-quality chocolate and cocoa products, announced it has successfully closed the acquisition of D’Orsogna Dolciaria.
The integration started 5 October. The parties have agreed not to disclose any financial details of the transaction.
Antoine de Saint-Affrique, CEO of Barry Callebaut said: “We are pleased to close this agreement with D’Orsogna Dolciaria. This acquisition is a perfect fit with our ’smart growth’ strategy and will allow us to further accelerate the growth of our Specialties & Decorations business.
“D’Orsogna Dolciaria brings unique capabilities that will enable us to offer more value added to our Food Manufacturers and Gourmet customers, especially in the ice-cream and dairy market segments.”