Creating new protein strategies at the Bridge2Food 10th Protein Summit held 26–28 September in Reims, France
Showcase your products and raise the profile of your company. Designed to recognise and promote innovation in the food, beverage and protein industry, the awards will celebrate the achievements of leading players who drive excellence within this sector. The winners will be announced at the 10th Protein Summit 2017.
Submit your award application on/before 30 August 2017
The awards are now open and the closing date for entries is 30 August 2017 when an expert panel of judges will select a shortlist from all the entries received. To be eligible the product or campaign must have been introduced or launched after the 1 January, 2016.
Interested in finding out more? Download a brochure here