Strategic Nutrition for Eye Health

Published: 7-Nov-2016

The number of people aged 65 and older is projected to triple by mid-century. As the average age of the global population increases, so, too, will the number of individuals affected by eye diseases.

As a result, consumers worldwide will be looking for condition-specific products.

In their latest tech paper “Strategic Nutrition for Eye Health,” Fortitech Premixes, by DSM examines the anticipated rise in various eye conditions as populations of seniors grow. The tech paper reveals how various classes of nutrients may be effective in new products and dietary supplements being developed for eye health.

Read more about the opportunities to focus product innovation on a health concern that is growing in importance and impact to a significant global population.

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