Tate & Lyle has announced the expansion of its Dolcia Prima Allulose portfolio with a crystalline form which has been certified non-GMO project verified.
With 50% of US consumers reportedly stating that non-GMO claims are an important factor when seeking out foods to purchase, food and beverage manufacturers who offer clean label products could see an advantage in the market segment.1
“By expanding the Dolcia Prima Allulose line of non-GMO project verified ingredients, Tate & Lyle is adding another tool to its extensive portfolio, ensuring that our customers can respond to growing consumer demand for healthier, tastier and clean label products,” said Abigail Storms, VP of Sweetener Innovation at Tate & Lyle.
Allulose is a low-calorie sugar that exists in nature in very small quantities. It has the sweet taste of sugar, Tate & Lyle says, but without the calories.
