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Tic Gums Inc
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Market-first synbiotic combination to launch at Vitafoods Europe 2024
Clasado Biosciences has revealed that Vitafoods Europe 2024 will see the European debut of its market-first synbiotic offering, developed in partnership with Probi AB
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
TIC Gums creates indulgent texture in organic yoghurt
TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yoghurt applications
Ingredients
TIC Gums expands food gums video series with agglomerated gums episode
This episode explores the benefits of using agglomerated gums and the impact they have on the manufacturing process
Ingredients
TIC Gums presents clean label texture and stabilisation solutions at IFT 2016
Hydrocolloid solutions for dairy alternative beverages, gummy applications and ice cream formulations will be spotlighted
Ingredients
TIC Gums offers sources of dietary fibre
TIC Gums is a global leader in advanced texture and stabilisation solutions for the food and beverage industry.
Ingredients
TIC Gums provides clean label formulation support
TIC Gums is a global leader in advanced texture and stabilisation solutions for the food and beverage industry
Ingredients
TIC Gums announces newest instalment in The Basics of Food Gums video series
New episode on xanthan gum and gellan gum added
Manufacturing
TIC Gums offers solutions for clean label applications
TIC Gums will showcase the latest clean label hydrocolloid technologies during Engredea 2016 at the Anaheim Convention Center
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