Market Reports

The history of fucoidan

Amanda Mackinnon, Marketing and Communications Manager at Marinova, relates the intriguing backstory to one of the world’s most unique marine compounds

The next big expression chassis: microalgae and the future of biomanufacturing (part I)

A cellular expression chassis is a living cell system that uses both natural and recombinant genes to produce valuable molecules. As biomanufacturing continues to advance, there is increasing demand for a wider selection of chassis to fit the needs of many novel and complex cell products

Nine CBD innovation trends to watch in 2022

It’s quite evident that the cannabis industry has gone through several changes in the past few years, some of which benefited the industry whereas others marred its reputation

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter every day, most of which are fought off without notice, reports Ruud Albers, CSO, NutriLeads

A finger on the pulse of consumer demand

As consumer habits change in a new, post-COVID world, Paul Donegan, Commercial Development and Marketing Manager at Atura Proteins, discusses how plant-based protein ingredients made from pulses can help brands to meet demand for vegetarian and vegan products

Improving endothelial health with a French maritime pine bark extract

Not only does Pycnogenol act as a powerful antioxidant and natural anti-inflammatory, it also helps with the production of endothelial nitric oxide, which helps to dilate blood vessels and support the cardiovascular system. Dr Franziska Weichmann, Manager of Scientific Communications and Product Development at Horphag Research, reports

Event preview: The return of Vitafoods Europe 2021!

The nutraceuticals community is set to reunite once more in a new hybrid event format, with in-person elements enabled by comprehensive Informa AllSecure safety guidelines

The new regulatory world for medical devices

Establishing an effective compliance strategy now ahead of the 2022 IVDR legislation is critical — because there’s more to come

Transforming the food and nutrition ingredient supply chain

Ingredients4U.com offers ingredients buyers and supply chain managers an e-commerce platform that enables them to select, quality check and obtain a quote for supply at the touch of a button. Dr Kevin Robinson spoke to CEO Donald Tang to find out more

Probiotics for immune health

Probiotics comprise one of the most popular yet least understood ingredient categories in the dietary supplement industry. They are live microbial species that support health in the same way that the beneficial indigenous bacteria that inhabit our skin, oral cavity and gastrointestinal tract do, explains Nena Dockery, Scientific and Regulatory Manager, Stratum Nutrition

Ingredient innovation from the edge of the world

Tasmania is the southernmost state of Australia, the last stop before Antarctica. This unique island is a hotspot for dynamic marine research, including that conducted by world-leading seaweed extract specialist Marinova

One hundred years of botanical excellence

In 2021, INDENA, the leading Italian company in the botanical derivatives sector, is celebrating its centenary; Laura Bo, Advertising and Communication Manager, reports

Outsourcing partners continue to deliver for the nutraceutical industry

The last 18 months have seen challenges and opportunities in equal measure for the functional food and dietary supplement sector. Rodney Steel, Chief Executive of the BCMPA (the Association for Contract Manufacturing, Packing, Fulfilment and Logistics), explains how the resilience and flexibility of outsourcing companies have played a key role in supporting nutraceutical brands as they navigate this changing landscape

Formulating flavours to find the perfect pair: part I

By layering flavours and extracts to work in harmony with a next-generation stevia ingredient, Synergy Flavours has developed a range of great-tasting, sugar-free tonics with the Skinny Drinks Group that have been scientifically paired with the key aroma compounds in gin

New research on curcumin and the “brain” in your gut

Curcumin and its analogues, collectively called curcuminoids, are the yellow turmeric rhizome components that contribute to the spice’s powerful and diverse actions in the body. However, explains Dr Shavon Jackson-Michel, Director of Medical and Scientific Affairs, DolCas Biotech, these molecules have continued to occupy a conflicting space: the juxtaposition between their proven multisystem, multimodal activity and their characteristically low bioavailability profile

Pomegranate: natural nutrition for skin and hair

The antioxidants and phytochemicals in this superfruit work in synergy to support healthy ageing, reports Andrea Zangara, Scientific Marketing Manager, Euromed

Between food and nutrition: future prebiotic trends

Taking an inward view of consumer well-being, there are a number of landmark changes that have influenced the commercial health market in recent years, reports Gareth Clark, European Sales and Marketing Director, Clasado Biosciences

From green and pleasant lands

For years, ahiflower was known only as a humble weed growing in the UK … until Natures Crops’ CEO, Andrew Hebard, took a keen interest and began to elucidate the amazing benefits that come from the oil extract of these unassuming plants

Fucoidan: exploring a new wave of wound healing

A growing body of evidence continues to strengthen the case for fucoidan as a promising candidate in the development of new materials for use in the medical device sector, explains Dr Helen Fitton, Chief Scientist at Marinova

Five factors influencing the mobility market in 2021

Last year was often described as “unprecedented.” It was one in which we all had to say goodbye to “normal” and adapt to the trials and tribulations of COVID-19. The pandemic brought about major changes in consumer behaviour, with people having to find new ways to stay fit and healthy while mostly being confined to their homes

Nature’s food of the future: microalgae

AstaReal natural astaxanthin is perfectly in tune with the growing demand for sustainable plant-based ingredients. Dr Kevin Robinson catches up with Andie Long, Marketing and Sales Manager, to find out more

New concepts for the growing e-sports and gaming sector

AstaReal, BENEO and GELITA highlight the emerging market’s potential for food and dietary supplement manufacturers

Drug dose delivery development, manufacturing and commercialisation trends: part II

In the wake of patient-centricity in the pharmaceutical industry, drug delivery technologies have emerged as a central driver of therapeutic and patient success. Dr Kevin Robinson went online with Manuel Leal, Business Development Director, Idifarma, Steve Rode, Manager Business Development, Capsules and Health Ingredients, Lonza, and John Ross, President, Mayne Pharma US/Metrics Contract Services, to find out more

Trending Articles

  1. The world’s first proper copper MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West
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    Proof over promise: the value of third-party verification for supplement manufacturers Although there are more than 100,000 vitamins and dietary supplements on the market, product quality can vary depending on many factors, including the ingredients they contain, how they were sourced, how the product is manufactured and more
  3. The many healthy ageing benefits of black seed oil As time goes on, the mainstream cosmetic industry is increasingly dipping into the nutraceutical sector to find ways to extend our health span and, at the same time, look good while doing it. Dr Liki von Oppen-Bezalel, Business Development Director at TriNutra, reports
  4. Pycnogenol for cognitive function in children and healthy adults Normal cognitive function is a prerequisite for a healthy life. Unfortunately, this is not always a given. Brain function may be either hyper- or hypoactive and, in both cases, quality of life can be impaired greatly. Dr Franziska Weichmann, Manager of Scientific Communications and Product Development at Horphag Research, reports
  5. Augmenting digestive health with antioxidant power The antioxidant power of natural astaxanthin may offer a wide range of digestive health benefits. Scientific studies have demonstrated its capacity to reduce gastrointestinal problems and balance the intestinal flora, reports Pernilla Berg, Head of Research and Development at AstaReal

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