FARA® Customised Functional Solutions are engineered to enhance texture, flavour, and stability in food and nutraceutical formulations, enabling precise, efficient development of innovative products.
In the highly competitive food and nutra sectors, performance parameters such as consistency, sensory profile, and physical stability are critical. Customised functional systems act as strategic enablers, optimising formulation processes, enhancing product attributes, and ensuring reproducibility at scale.
Launched by Faravelli in the early 2000s, FARA® is a proprietary line developed to meet the exacting demands of R&D professionals.
Each solution is formulated based on extensive ingredient know-how and functional insight, tailored to the specific requirements of the final application and industrial production conditions.
FARA® Customised Functional Solutions are suitable for a wide range of applications including jams, spreadable cheeses, sauces, gelées, ice cream toppings, beverages, emulsions, and protein-based products.
In the nutraceutical field, they enable the design of targeted formulations that address key health areas such as cognitive function, sleep quality, stress relief, gut microbiota support, immune modulation, cardiovascular protection, and beauty-from-within concepts.
A dedicated focus is placed on the plant-based segment, where replicating the organoleptic properties of conventional products presents unique formulation challenges. FARA® solutions deliver improvements in creaminess, juiciness, texture, elasticity, and thermal and storage stability for plant-based dairy alternatives, meat analogues, sauces, and cheeses.
The strength of FARA® lies in its adaptability and continuous innovation. With direct support from Faravelli’s R&D team, manufacturers gain access to advanced technical expertise and co-development capabilities that accelerate time-to-market and align with evolving consumer demands.
FARA® Customised Functional Solutions will be prominently showcased at Vitafoods Europe 2025 in Barcelona, a leading event for functional food and nutraceutical innovation.
Visit Stand 3H168 to explore the latest developments and discuss custom solutions tailored to your product challenges.
