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Ingredients
Clear protein flavour trends: from whey to plant-based formulations
Although regular protein powders are a staple for many athletes and gym goers, clear proteins are becoming more popular and provide manufacturers with a great opportunity for flavour innovation, writes Chris Whiting, Business Development Manager for Nutrition at Synergy Flavours
Ingredients
Synergy introduces new flavour varieties to achieve a dairy taste experience in plant-based milks
Synergy Flavours has launched two flavours specifically formulated for plant-based milks, backed by analytical flavour development and research into consumer taste preferences for dairy alternatives
Media
Finding a whey forward: improving the flavour of protein products
For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as well as a great taste, smooth texture and creamy mouthfeel, reports Chris Whiting, Category Manager, Synergy Flavours