In 2025, Alland & Robert is celebrating 141 years and is more than ever focused on innovation. Our team will be at Gulfood Manufacturing on the French Pavilion for the first time to show you how to add value to your products with our innovative ingredient solutions that combine health, convenience, and deliciousness. Together, let’s innovate for a healthier tomorrow!
We are committed to delivering natural, vegetal and sustainable solutions for healthier and better diets worldwide. Thanks to low-carbon, plant-based ingredients, we help companies to innovate for a healthier tomorrow.
Beyond Acacia®
Alland & Robert’s new Beyond Acacia® aims at meeting market expectations and combining environmental exemplarity with technological excellence. The Beyond Acacia® range brings high-density granulometry to the table, enabling the creation of an innovative and sustainable range of gums.
This new range also showcases Alland & Robert’s commitments to the environment: the transformation used to make high-density granules produces a much lower volume of carbon emissions.
The Beyond Acacia® range’s improved solubility and dispersion capacity enables a reduction in energy use during the end user’s industrial process, as their production phase will require less time and energy to complete. The granules dissolve completely without being heated, even at high levels of concentration. The range’s new granularity ensures excellent hydration properties, which maximize the efficiency of the dispersion process.
Vegan gummies manufactured with Syndeo® Gelling
Finding plant-based substitutes to non-vegan gelling agents can be a challenge if you’re looking for that perfect texture, sensory experience, hardness or resilience.
Composed of 100% natural and plant-based hydrocolloids and acacia gum, Syndeo® Gelling is ideal to substitute gelatin or other gelling agents in vegan formulations. Syndeo® Gelling offers a choice alternative for vegan candy recipes, mousses and healthy food supplements such as gummies.
The combination of Syndeo® Gelling ingredients provides a compromise between gelatin and pectin. While gelatin provides high elasticity and reduced stickiness, pectin helps achieve firmer, stickier textures with little or even no elasticity. Syndeo® Gelling offers both low hardness and higher elasticity than pectin, without creating any stickiness.
Alland & Robert services
Alland & Robert has been helping its customers to formulate their products using acacia gum, making the technical expertise of their Research & Development teams available to food companies. From new ideas to product development, Alland & Robert provides wide-ranging expertise and technical proficiency in the food and dietary sectors. We support your Research & Development needs such as product formulation, ingredient substitution, nutritional improvement, emulsion and encapsulation improvement, applied research and more.
Nutrition and health
Alland & Robert focuses on developing gum acacia ranges that have high nutritional value, high fiber content, help improve the nutrition of consumers, lower their glycemic index and have a positive impact on gut health.
Alland & Robert products are designed to answer specific nutrition needs such as vegan, vegetarian, gluten-free, keto, no-gelatin or low-FODMAP diets. In addition, gum acacia can be used as an ingredient in food formulations to help improve certain aspects that contribute to better nutrition, such as fiber enrichment or sugar and fat content reduction.
Let’s meet at Gulfood Manufacturing in Dubai in the French Pavilion, booth R-H50.