Wacker Chemie

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  1. Kaneka Ubiquinol wins Ingredient of the Year: Healthspan Award at the NutraIngredients-Asia Awards The award is the company's seventh international accolade, spotlighting Kaneka's leadership in evidence-based mitochondrial health and mitoceutical innovation
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Related Content

Ingredients
WACKER gains EU approval for L-cysteine and L-cystine pet food additives

WACKER gains EU approval for L-cysteine and L-cystine pet food additives

The chemicals specialist is expanding the range of uses for its FERMOPURE VEGAN L-CYSTEINE and FERMOPURE NATURAL L-CYSTINE to include animal feed in the EU, following success in the US pet food market
Manufacturing
WACKER launches FGF-2 Food growth factor for lab-grown meat

WACKER launches FGF-2 Food growth factor for lab-grown meat

Produced according to Global Food Safety Initiative (GFSI) food standards, the bioengineered growth factor will reduce costs and help with scalability in alternative meat production
Ingredients
Beneo and Wacker team up to launch early-life HMO ingredient globally

Beneo and Wacker team up to launch early-life HMO ingredient globally

2’-Fucosyllactose X(2’-FL) will be available to the European market first, and has been proven to boost infant gut and immune health
Manufacturing
Wacker and Biosyntia develop large-scale sustainable biotin process

Wacker and Biosyntia develop large-scale sustainable biotin process

Biotin, also known as vitamin B7, is a coenzyme for the metabolism of proteins, fats and carbohydrates
Manufacturing
Moulded into shape: a novel process for mouldable gum

Moulded into shape: a novel process for mouldable gum

The colours, raw materials and other ingredients in chewing gum are always changing — their shapes, on the other hand, have been limited to sticks, candy-coated pellets and gumballs
Ingredients
Nature-identical antioxidant significantly lowers LDL cholesterol

Nature-identical antioxidant significantly lowers LDL cholesterol

At the recent SupplySide West, WACKER presented new results on the effect of its nature-identical hydroxytyrosol, HTEssence, on heart health
Ingredients
Study demonstrates that CAVACURMIN, a gamma dextrin complex, increases curcumin’s bioavailability by a factor of 40

Study demonstrates that CAVACURMIN, a gamma dextrin complex, increases curcumin’s bioavailability by a factor of 40

A clinical study that was recently published in the European Journal of Nutrition shows that the bioavailability of curcumin can be increased significantly with the help of gammadextrin – by a factor of 40 compared with conventional curcumin extract
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