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Trending Articles
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
Turning back the ageing clock with MonaJuventa Nu
The novel ingredient has shown efficacy in human clinical studies and cellular assays, reducing telomere shortening and increasing mitochondrial ATP production
BENEO presents new toolbox of non-GMO vegetal proteins for pet food
Range of proteins allows manufacturers to cater for increasing demand for natural, plant-based and sustainable pet food products
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WHO releases aspartame review dubbing the sweetener "safe for human consumption"
Following this, members from health and food industries have come forward to give their responses
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Micronutrient supplementation can reduce birth complications
A large-scale study in Botswana has found multiple micronutrient supplementation can help reduce birth complications, particularly in pregnant women with HIV
Ingredients
Publication of joint ISO I IDF standard for chloride content in infant formula
This standard specifies a method for determining chloride in infant formula, milk and milk products.
Pharmaceutical
EFSA confirms health concerns for hydroxyanthracene derivatives in food
According to EFSA some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer
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University study shows Mediterranean diet not always healthy
New research suggests that people in the poorer areas of Italy, mostly in the south, have more salt in their diets than those in the more affluent north
Ingredients
GOED report
Codex nutrient reference value update
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