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BENEO ingredients offer opportunities for products that are tooth friendly, gluten- and lactose-free, fibre enriched, fat and sugar reduced, easily digested, energy sustaining and calorie smart, as well as supportive of fat oxidation – all without compromising taste, texture or mouthfeel.
BENEO’s inulin and oligofructose replace fat and sugar, and can reduce the caloric value without altering the taste and texture. Moreover, being prebiotic and fibre-enriched they help to improve the digestive system. Also, by supporting the absorption of more essential minerals from food, they contribute to the body’s natural defences and general well-being.
Isomalt is tooth friendly, low glycemic, low caloric and allows the production of sugar-free confectionery. Moreover, it replaces sugar in a 1:1 ratio, is low-hygroscopic and enhances flavours and colours.
Isomaltulose provides the full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supply. Also, it is the first non-cariogenic sugar. Being acid stable, it maintains stable osmolality in beverages. Moreover, it is non-hygroscopic.
BENEO’s rice ingredients help to address the rising demand for clean label, organic, gluten-free and hypoallergenic products. They help to improve mouthfeel, texture, crunchiness, shelf-life and colour of products.
For more information about BENEO and our ingredients, visit: www.BENEO.com or follow us on LinkedIn: www.linkedin.com/company/beneo.
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