GELITA will be presenting pioneering concepts for healthier, tastier and more effective functional foods and beverages at this year's Fi Europe, held on December 2-4, 2025, at the Paris Expo Porte de Versailles.
Visitors to booth 40H91 are invited to "Be Active!" and explore how collagen innovation is shaping the future of functional nutrition.
Elevate bars to function and flavour
For developers of high-protein and reduced-sugar bars, OPTIBAR is redefining next-generation functional snacking.
With its unique performance in texture, stability and taste, it allows product developers to create protein and cereal bars that not only deliver nutritional benefits but also meet consumer expectations for indulgence and clean labelling.
Collagen that fuels active living
Under the umbrella theme Be Active!, GELITA showcases its comprehensive portfolio of Bioactive Collagen Peptides, including VERISOL, PeptENDURE, FORTIGEL, FORTIBONE, TENDOFORTE and BODYBALANCE.
Each supports targeted benefits from beauty-from-within and muscle strength to joint health, recovery and longevity.
Visitors can explore ready-to-market prototypes such as beauty drinks, sports performance beverages and healthy ageing concepts — and experience them first-hand through on-site tastings.
Visitors can also join GELITA experts as they reveal the latest insights into collagen innovation in two exclusive on-site presentations.
These are “The New Face of Collagen: From Aesthetics to Athletics”, held on Wednesday, December 3, 12:30 PM and “Better Treats, Better You: The Future of Snacking is Functional!”, held on Wednesday, December 3, 3:30 PM.