Infusd Nutrition will showcase its ingredient transformation technology and new functional product concepts at SupplySide Global 2026, highlighting formulation approaches designed to address challenges around solubility, stability, bioavailability and sensory performance.
The Canada-based company will exhibit at Booth 6640 at SupplySide Global in Las Vegas from 28-30 October, with stable liquid creatine among the featured technologies.
Stable liquid creatine
Infusd said its liquid creatine system is designed to overcome creatine monohydrate's tendency to degrade rapidly into creatinine when incorporated into liquid formulations.
The system contains 40% creatine monohydrate by weight and is claimed to maintain stability for up to 24 months, with less than five per cent degradation.
The technology could enable creatine to be incorporated into formats including liquid sachets, syrups and gels, as well as ready-to-drink products.
The company said the liquid creatine system can also be combined with complementary ingredients such as electrolytes, caffeine and other bioactives that can present challenges in stable liquid formulations.
According to Infusd co-founder Jack MacDonald, the technology is intended to demonstrate how technical barriers can be addressed to expand the range of formats available to formulators and brands.
From difficult ingredients to consumer formats
Alongside creatine, Infusd will present concepts spanning liquid sachets, gummies, wellness shots, ready-to-drink beverages and ready-to-mix stick packs.
The portfolio will include applications for omega-3 fatty acids, magnesium bisglycinate, fat-soluble vitamins, adaptogens, mushrooms, phosphatidylserine and curcumin.
Examples include magnesium bisglycinate gummies designed to address off-notes, algal DHA gummies, hydration stick packs and sachets targeting energy, focus, mood and sleep.
Infusd said the concepts are intended to demonstrate potential applications rather than represent a fixed range of finished products, with formulations customisable according to ingredient, dosage, format and intended consumer experience.
