Emily Letton | News Reporter

Articles and archive:

Active Nutrition | Dietary supplements | Digestion | Finance | Finished Product | Food | Ingredients | Manufacturing | Marketing | Media | Packaging | Regulatory | Research & Development | Sustainability | Training & Education

Emily covers the ever-changing pharma landscape and innovative ingredients from the supplement sector, with particular interest in sports nutrition and the policies and regulations shaping the market

Emily Letton

Profile

Emily is the Scientific Reporter for Nutraceutical Business Review and Manufacturing Chemist. Emily has a background in Biomedical Science and Genetics and a Master’s degree in Journalism from Oxford Brookes University. When she’s not reporting on the latest news, you'll find her in a boat on the river.

 

Related content

Marketing
Prosur targets Asia’s clean-label food market with natural ingredient solutions

Prosur targets Asia’s clean-label food market with natural ingredient solutions

Prosur will showcase natural food protection and reformulation solutions at FI Asia as Asian consumers and regulators drive demand for cleaner-label products
Ingredients
dsm-firmenich targets taste to improve medical nutrition adherence

dsm-firmenich targets taste to improve medical nutrition adherence

dsm-firmenich is expanding its medical nutrition taste and flavour solutions to help manufacturers tackle sensory barriers to patient acceptance and adherence
Media
Kaneka Ubiquinol wins Ingredient of the Year: Healthspan Award at the NutraIngredients-Asia Awards

Kaneka Ubiquinol wins Ingredient of the Year: Healthspan Award at the NutraIngredients-Asia Awards

The award is the company's seventh international accolade, spotlighting Kaneka's leadership in evidence-based mitochondrial health and mitoceutical innovation
Manufacturing
MANE acquires citrus specialist Cvista to establish Florida Citrus and Beverage Center of Excellence

MANE acquires citrus specialist Cvista to establish Florida Citrus and Beverage Center of Excellence

The deal adds high-purity citrus compound production alongside distillation, extraction and molecular distillation capabilities, accelerating MANE's reduced-sugar and functional beverage innovation
Media
Thai Union Ingredients showcases vertically integrated marine longevity portfolio at Vitafoods Asia

Thai Union Ingredients showcases vertically integrated marine longevity portfolio at Vitafoods Asia

The company says its DHA oil, tuna collagen and bio-calcium ingredients — backed by human trials showing improvements in attention, skin hydration and bone microstructure — offer formulators end-to-end traceability from tuna sourcing to finished ingredient
Manufacturing
Concordix highlights chewable emulsion technology at Vitafoods Asia

Concordix highlights chewable emulsion technology at Vitafoods Asia

The company is showcasing its patented chewable emulsion platform at Vitafoods Asia, offering supplement brands a flexible alternative to traditional delivery formats
Ingredients
Monteloeder study highlights Elissara’s potential for hair growth and follicle health

Monteloeder study highlights Elissara’s potential for hair growth and follicle health

Preclinical research suggests the four-botanical nutricosmetic supports multiple pathways linked to hair follicle function and resilience
Finance
Nestlé sells its VMS brands to Yellow Wood Partners for $1bn

Nestlé sells its VMS brands to Yellow Wood Partners for $1bn

The private equity firm will gain access to leading VMS brands such as Nature's Bounty and Nuun, as Nestlé refocuses on premium, science-led VMS
Ingredients
Longevity Life Sciences partners with Mitsubishi Gas Chemical to bring BioPQQ to Australian market

Longevity Life Sciences partners with Mitsubishi Gas Chemical to bring BioPQQ to Australian market

The multi-year agreement aims to make BioPQQ the first PQQ ingredient approved for Listed Medicines in Australia, building on LLS's NMN regulatory pathway precedent and targeting the A$6.3bn complementary medicines market
Research & Development
Probi review confirms LP299V boosts non-haeme iron absorption by up to 50% across dietary contexts

Probi review confirms LP299V boosts non-haeme iron absorption by up to 50% across dietary contexts

Published in Frontiers in Nutrition, the analysis positions LP299V as a strain-specific iron bioavailability enhancer — with particular relevance for women of reproductive age, pregnant women and female athletes with low iron stores
Ingredients
Superbrewed Food launches shelf-stable protein-derived postbiotic Thryvia

Superbrewed Food launches shelf-stable protein-derived postbiotic Thryvia

Superbrewed Food has launched Thryvia, a shelf-stable, protein-derived postbiotic designed for digestive and immune health products across supplements, foods, beverages and pet nutrition
Ingredients
Only 30% of global food supply calcium is bioavailable, study finds

Only 30% of global food supply calcium is bioavailable, study finds

New research from ILSI estimates that just 30.7% of calcium in the global food supply is bioavailable, highlighting the impact of dietary anti-nutrients and opportunities for more targeted mineral fortification and supplementation