To support them, Epi Ingredients is now launching its first ever protein concentrate, EPIPROT 60 UL.
“As a major food producer, we have a responsibility to contribute to people’s quality of life through our products. This is why we are fully committed to assist our customers by supplying sustainable, high-quality ingredients designed to tackle their current challenges as well as to meet consumers ever evolving requirements,” explains Mathieu Lucot, Marketing Manager at Epi Ingredients.
This innovative native ingredient fits into the company’s new protein range, EPIPROT, which also includes caseinates and acid caseins and will soon feature additional offerings of milk protein concentrates and isolates.
EPIPROT 60 UL is a milk protein concentrate containing 60% total native protein. It is produced directly from fresh milk using a unique ultra-low heat process that allows for minimal denaturation and optimal functional and nutritional properties. It also preserves the 80/20 casein/native whey protein ratio unadulterated.
Dairy proteins are considered high-quality proteins as they provide adequate amounts of all the essential amino acids as well as excellent digestibility and bioavailability, allowing the body to perform its countless functions flawlessly.
“And Epi Ingredients takes it a step further with full control throughout the entire value chain from field to fork as well as the implementation of its very comprehensive CSR initiative, Passion du Lait — ultimately allowing us to offer the highest quality, most natural and safest ingredients possible,” adds Mathieu Lucot.
This commitment to quality and sustainability goes a long way in today’s landscape, especially as consumer demand for familiar ingredients and recognisable protein sources is rising.
In this context, native protein EPIPROT 60 UL is the ideal solution for product developers seeking a highly functional quality protein source with outstanding nutritional properties.
Not only does the ingredient offer superior gelling, emulsifying and water retention capabilities, but it also features the unique ability to provide enhanced creaminess and a rich mouthfeel in low-fat, high-protein applications.
EPIPROT 60 UL also presents a superior nutritional profile high in native calcium and low-lactose.
This new ingredient is easy to use and can be incorporated into a wide range of applications such as cheese, yoghurt, quark, beverages, nutritional products and more!
