15 representatives of the Iranian milling industry gained instruction on the theory and practice of flour improvement
The seminar instructed on improved methods of milling
Around 15 participants from the Iranian milling industry accepted an invitation from Muhlenchemie, the specialist in flour improvement and flour fortification, to one of three seminar units organised at the Sahar Bread School together, with its local partner Samin Nan Sahar.
The “Certified Advanced Training Course” is divided into three units. The first unit brought 15 participants from the Iranian milling industry to the Sahar Bread School.
The subject of this first part was “From Flour to Bread” and illuminated the basics of flour improvement.
In addition to the theoretical teaching, the information given was substantiated by several baking trials.
The limited event offered a balanced mix of theory and practical exchange of information to answer as many questions as possible in detail.
The aim of the seminars is “to share knowledge and help the millers by making their daily work easier”, Nasim Hamed, Area Sales Manager of Muhlenchemie, explained.
“The participants were very satisfied,” he continued, “and we were able to meet our guests’ expectations through an intensive dialogue.”
When the participants have attended all three parts of the seminar they will be issued with a certificate as confirmation. The second unit will be announced in due course.