Probe Industries, a global innovator in industrial odour and dust control technology, has launched AiroVive.
This industry-first solution eliminates and enhances odours in food and nutraceutical processing facilities, helping operators to improve air quality, support compliance and create cleaner environments for workers, visitors and surrounding communities.
Food and nutritional product processing sites can generate intense, persistent odours from ingredient handling, bulk powders, animal byproducts, high-heat cooking, waste and slurry management.
Effective odour control focuses on reducing odours at source or removing them before atmospheric discharge, with source control the preferred approach.
Independent performance tests show a 100% reduction in sulphur dioxide and hydrogen sulphide emissions and a 99.4% reduction in ammonia and amines using AiroPure — with employees at trial sites reporting a significant improvement in air quality and working conditions.
AiroVive combines biodegradable odour neutralisation with fragrance design to capture odours at source and replace them with nature-inspired scents developed with fragrance experts.
It integrates with existing misting, direct-spray and liquid-injection systems for flexible deployment.
Victoria Taylor (pictured), CEO at Probe Industries, comments: “Industrial odours affect air quality, wellbeing and productivity, while operators face growing pressure to meet environmental laws and permit conditions."
“AiroVive replaces unpleasant odours with mood-enhancing fragrances, helping businesses to demonstrate a clear commitment to their workforce, local communities and regulatory compliance.”
AiroVive is the latest extension of Probe Industries’ world-class portfolio of patented systems that help to make industrial environments cleaner, safer and more sustainable in compliance with ISO14001.