Consumers want products that have an all-round positive impact on the planet, leading many nutrition brands to rethink their environmental credentials.
As the global population expands and the threat of climate change intensifies, this is becoming ever more important.
The agricultural industry needs to make changes to address the challenge of food security while minimising its impact on the environment, reports Kyle Brookmeyer, Head of Sustainability at FrieslandCampina Ingredients.
Regenerative agriculture (reg ag) is one powerful way to meet the evolving needs of consumers.
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