Syensqo will present its range of nature- and science-inspired ingredients at Food Ingredients Europe 2025, showcasing solutions that enhance flavour, freshness and consumer trust in food, beverages and pet nutrition.
These innovations help manufacturers deliver great taste with reliable flavours and preservation solutions, meeting growing demand for more natural ingredients and tastier products.
Innovations for food applications
At the event, Syensqo will present its range of flavour and preservation solutions designed for performance, reliability and compliance across food and beverage applications.
These include the following:
- Riza: a range of natural antioxidants, available in liquid and powder forms, based on wild rosemary extracts that extend shelf life and preserve freshness, offering food manufacturers an alternative to synthetic preservatives,
- Rhovanil: high-purity vanillin, available in several grades that meet diverse needs, from bakery products to beverages,
- Rhovanil Natural: bio-based vanillin from fermentation, compliant with both EU and US natural flavour labelling requirements,
- Rhodiarome: Ethyl Vanillin, delivering three times more flavour intensity than standard vanillin.
Dedicated pet food solutions
For the first time, Syensqo will also feature its dedicated solutions for pet nutrition at FI Europe, extending its ingredient expertise into the fast-growing pet food market.
Driven by the humanisation of pet food, these innovations help manufacturers create recipes that combine taste and quality similar to human food.
They include the following:
- Rhovea Feed: a vanillin grade tailored for pet and animal nutrition, improving palatability, masking off-notes and enhancing overall flavour balance,
- Riza 35: a highly deodorised rosemary extract that ensures strong antioxidant protection in pet food without impacting taste or aroma.
During the event, Syensqo experts will share their technical insights in a session titled “Extending shelf life naturally with rosemary extracts.”
The session will demonstrate how rosemary’s natural antioxidant properties help maintain freshness and stability without synthetic additives and will be held on Tuesday, December 2nd, from 14:40-15:10 at the FI Conference Theatre.
Visitors to the event are also invited to join Syensqo’s live demos at FI Europe 2025 (Paris), Hall 7.2, booth K54.
These will feature sweet foods, crackers and hot beverages that showcase how ingredients inspired by nature and science can enhance flavour and preservation.