Tastepoint by IFF has identified ten flavours expected to shape the North American food and beverage landscape in 2026.
These predictions spotlight flavours anticipated to trend in retail, food service and beyond throughout the coming year.
"To continue delivering product development solutions that meet consumers’ unique and changing needs, we stay attuned to industry and market trends, keeping a pulse on what’s relevant now and in the future," said Nicole Potash, Tastepoint general manager.
"Our annual flavour trend predictions reflect a vibrant mix of influences, from nostalgia‑driven classics to global favourites gaining momentum in the US, as well as bold new combinations."
"We hope this year’s list provides brands with valuable insights and fresh inspiration to create products that excite the senses and spark imagination."
Tastepoint draws on decades of experience to guide brands in developing trend-driven food and beverage products that ignite inspiration and delight consumer palates.
Each year, Tastepoint forecasts ten flavour trends based on data-driven market analysis, food service menu tracking, social listening and changes in consumer behaviour.
The 2026 list offers insights across categories, including confectionery, beverages, dairy, culinary, snacks and bakery.
It reflects key trend movements such as nostalgia and better-for-you and identifies global flavours expected to gain traction in North America.
Top 10 flavours to watch in 2026
Already popular in juices and sparkling beverages, mandarin is poised to expand into cocktails, coffee, frozen novelties, salad dressings and sauces.
The sweet and tart flavour of cherry, which delivers a powerful sense of nostalgia, is expected to lead the way in new beverage launches and appear in snack bars and mixes, confectionery and dairy applications.
Historically a staple dish worldwide, sweetcorn is seeing renewed interest. Driven by the popularity of Mexican street corn, or Elote and other global favourites, its versatility continues to expand.
French Onion Soup is projected to move into new menu applications, with its deep, savoury profile, away from its traditional role as a timeless comfort food.
With its iconic flavour profile currently experiencing a resurgence, cola is expected to move beyond beverages and into unexpected categories such as ice cream and bakery.
As consumers seek authentic, premium experiences, the quintessential Italian liqueur Limoncello is expected to influence new categories, from baked goods to ready-to-drink teas and coffees.
Often known as “swicy”, the crave-worthy combination of sweet and spicy flavours is gaining traction, expanding beyond culinary and snacks, into ice cream, cocktails and beyond.
The comforting, sweet flavour of pancake is predicted to break free from breakfast and appear in a wide range of new formats fit for scoop shops or late-night snacks.
Offering a decadent, layered flavour experience, tiramisu-inspired products are well-positioned to appear in categories beyond the bakery space.
Finally, with chai’s rise as a global favourite, its sweet-and-spicy profile is gaining popularity in food and beverage applications. Its aromatic depth offers a comforting yet elevated alternative to traditional warming spices.