Its molecular structure and composition are revolutionarily different, reports James Roza, Chief Scientific Officer at Layn Natural Ingredients, making it more effective when it comes to stimulating immune cells and the proliferation of beneficial bacteria in the microbiome.
Beta-glucans can be characterised into two categories depending on the impact they have on either metabolic or systemic health.
The most recognisable beta-glucans are those that are associated with metabolic health and cardiovascular support. They are primarily derived from oats and have a 1,3 1,4 glycosidic carbon linkage.
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