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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Published human clinical pilot study verifies absorption of Glutaryl topical glutathione
Pioneering new OTC format starts replenishing glutathione levels within hours
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
Market-first synbiotic combination to launch at Vitafoods Europe 2024
Clasado Biosciences has revealed that Vitafoods Europe 2024 will see the European debut of its market-first synbiotic offering, developed in partnership with Probi AB
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Regulatory
Food safety plans: risk based preventive controls
Julie A. Brickel, MPH, Toxicologist at Burdock Group Consultants, discusses food safety plans and the various types of preventive controls
Ingredients
Gut health: formulating for whole body wellness
Future research on probiotics may show which combination of micro-organisms should be used for specific health issues, reports Burdock Group's Silvia Ulm
Ingredients
Burdock Group to speak in five educational sessions at IFT16
Burdock Group is an international food ingredient toxicology and regulatory compliance consulting firm offering customised solutions for your compliance needs
Media
Insects as protein replacements
Alex L. LeBeau, Toxicologist at Burdock Group Consultants, looks as how popular dietary trends in American culture have focused on novel sources of protein to replace traditional ones
Ingredients
Burdock Group hires two new scientists
Lu Zhao, PhD, and Wendan Wang, PhD, join the Burdock Group team
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