At this year’s Health ingredients Europe 2018, Rousselot will welcome attendees to booth 8G71 to experience its leading food and nutrition solutions
This includes Peptan collagen peptides for holistic health benefits, new joint health ingredient Peptan IIm and hydrolysed gelatin Protake.
All these premium ingredients enable manufacturers to innovate healthier products to meet growing consumer demand for effective health supplements or protein-enriched foods.
Rousselot experts will provide valuable consumer insights and present “The protein challenge: how gelatin and collagen can help build the future,” which will take place on Tuesday 27 November 2018 at 11:45 in the Hi Conference Discovery Theatre.
Visitors are invited to register for the presentation, which will include a new case study that reveals how gelatin and collagen can help provide sufficient proteins and essential nutrients to a growing and ageing population.
Marit van Heijden, Global Marketing Manager at Rousselot, comments: “When it comes to providing protein for a growing world population, all kinds of protein sources will be needed. Gelatin and collagen solutions play a vital role, as they are suitable for diverse food and nutraceutical applications thanks to their functional properties and/or multiple health benefits."
"Being sustainable and of natural origin – that is to say no e-numbers – they also enable clear labelling. This is why Rousselot solutions are perfect for creating on-trend products that can help build a healthier future for everyone.”
Peptan is a collagen type I bioactive ingredient with a unique amino acid profile, proven to not only support skin health, but also overall mobility, including bone and joint health and boost sports performance by promoting connective tissues and reducing risk of exercise injury.
Manufacturers looking for bioactive ingredients targeting a holistic approach to healthy living will find plenty of market opportunities with this bioavailable pure ingredient.
Peptan experts will be on stand to showcase tasty on-trend product innovations with collagen peptides, including gazpacho style tomato soup, matcha cakes and bite size snack bars. Peptan’s versatility and unique functional and organoleptic properties make endless applications possible.
Another highlight at the show will be a 360-degree virtual reality video featuring Peptan IIm, a powerful hydrolysed type II collagen matrix that promotes healthy cartilage, enables easy joint movement and reduces the effects of inflammation with a low daily dosage.
Peptan IIm contains glycosaminoglycan matrix components (GAGs) and hydrolysed collagen type II.
These are matrix elements similar to those found in human cartilage that support the maintenance of a physically active lifestyle vital for active consumers and athletes. Also showcased at the booth will be joint health enhancing supplements including tablets and hard capsules Peptan IIm that can be consumed on-the-go.
Visitors can also treat themselves to freshly prepared pancakes with chocolate spreads, both enriched with ProTake.
The hydrolysed gelatin, which is neutral in taste and odour, contains 90% pure protein. This makes it the perfect ingredient for the creation of healthier versions of popular food products; ideal for consumers looking to increase their daily protein intake and boost their muscle health.