Tirlán has launched its new Oat-Standing Gluten Free Liquid Oat Base.
Oat-Standing Gluten Free Liquid Oat Base is an oat concentrate that solves the common challenge of grittiness found in standard plant-based products. It is easily incorporated into a variety of beverages and dairy alternative applications
Oat concentrate
Oat-Standing Gluten Free Liquid Oat Base is an oat concentrate that can help manufacturers achieve a sweet taste and a smooth texture.
The liquid oat base solves the common challenge of grittiness found in standard plant-based options. It is easily incorporated into a variety of beverages and dairy alternative applications. This liquid oat base delivers a pleasantly sweet sensory profile in the finished product.
Oat-Standing Gluten Free Liquid Oat Base is made using Oat-Standing Gluten Free Oats grown on Irish family farms through a strict closed-loop supply chain called OatSecure.
In beverage manufacture
Oat-Standing Gluten Free Liquid Oat Base is a perfect solution to be used in plant-based beverages. This unique ingredient is fully soluble, resulting in no sedimentation, and provides a pleasant, sweet flavour in the finished beverage.
In dairy alternative manufacture
Oat-Standing Gluten Free Liquid Oat Base is a perfect solution to be used in a variety of dairy alternative products. It delivers a sweet sensory experience and a smooth mouth feel in the end product.
