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Ingredients
PycnoCentella: a new research-based combination ingredient for atherosclerosis (part II)
Part II of this article explores how PycnoCentella, a novel combination of Pycnogenol and Centellicum, prevents and stabilises atherosclerotic plaques while supporting cardiovascular health with potent antioxidant and anti-inflammatory mechanisms
Manufacturing
Roelmi HPC opens Roelmi Biotech and a new biofermentation plant in Italy
Located in Gerenzano’s Insubria BioPark, Roelmi Biotech will focus on precision biofermentation and circular economy practices, advancing Roelmi HPC’s sustainable ingredient production for the cosmetic and nutraceutical markets
Research & Development
Supplement brands urged to embrace transparency as labelling gaps threaten consumer trust
New research highlights regulatory blind spots in front-of-package claims for brain health products. For manufacturers and retailers, moving beyond the minimum labelling requirements could be key to building trust and securing long-term competitiveness
Resource Centre
About Nutraceutical Business Review
Nutraceutical Business Review
Through digital, live and print products, Nutraceutical Business Review informs and inspires business leaders and decision-makers around the world. With a digital-first strategy, the Group’s Editors write breaking news, product releases, technical papers, innovation features, trend reports and live content agendas covering the entire industry from ingredients and packaging to regulation, retail and marketing.